Safety and general information

The College operates in line with stringent food safety legislation and guidelines. If you wish to discuss food safety issues, please arrange to see the Catering Manager or his Deputy.

Food is a very personal matter and the Catering Team are anxious to provide the kind of dishes you want.

If you have particular dietary requirements, the Catering Manager will accommodate your needs if he can. If you have a complaint about a particular meal it is important that you raise it immediately with a member of the Catering Team.