Annual Reunion Dinner
Saturday 1 April 2023, 7pm-11.30pm
THIS COMPLIMENTARY, BLACK-TIE DINNER IS FOR MEMBERS WHO MATRICULATED IN 1963, 1973, 1983, 1993, 2003 AND 2013, AS WELL AS FOR ALL THOSE WHO MATRICULATED IN 1958 AND BEFORE. WE REGRET THAT WE ARE UNABLE TO WELCOME GUESTS TO DINNER ON THIS OCCASION, UNLESS THEY ARE QUALIFYING ALUMNI.
This year, the pre-dinner drinks reception will be held in the Hall from 7pm to 7.30pm, when the gong will be sounded to ask you to take your seats for dinner. There will be a bar after dinner and drinks may be enjoyed in the Hall or the Senior Combination Room (SCR).
Please note that booking is on a first-come, first-served basis and you must book for the dinner to reserve your place, even though there is no charge. If you find your plans change and you can no longer attend, please let us know as soon as possible so your place can be offered to those on the waiting list. Alumni are encouraged to sign up early to avoid disappointment!
Accommodation will be available in College at a special, discounted rate on the nights of Friday 31 March and Saturday 1 April. Unfortunately, we are unable to offer accommodation on Sunday 2 April.
The Paddock may be open for alumni to park on over the weekend, subject to conditions. Further details will be sent out nearer to the date of the event.
Please let us know, in advance, if you are a Blue Badge holder and require disabled parking.
Timetable for the day
- 7pm-7.30pm - Drinks reception in the Hall
- 7.30pm-9.30pm - Dinner in the Hall
- 9.30pm-11.30pm - After dinner bar in the Hall (near B staircase) - please note that the College is now completely cashless: you will need credit or debit cards, or Apple Pay or Google Pay, in order to pay for drinks. Drinks may be taken back to the Hall or to the Senior Combination Room (SCR) - subject to space
Book a place
Booking closes, at the latest, on Friday 10 March at 1pm; early booking is advised.
Places can be booked via the Alumni and Development website, you must be logged in to view the booking form.